I love reading recipes, but I never follow them to the letter. One of the reasons is that I love to improvise and balance the flavors myself. Second, many recipes contain long and unrealistic lists of ingredients; unheard-of superfoods or exotic fruits that not everyone has access to often make their way onto the list. Another issue is that many recipes contain too many fatty ingredients, and it’s not a good idea to mix fats with sweet fruit.
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